Title: Tuiles Noisette
Categories: Cookie
Yield: 1 Recipe

3		Egg whites
1 1/2	oz	Sugar
1	tb	Vanilla
1 1/2	oz	Roasted & ground hazelnuts (Oregon hazelnuts)

Heat egg whites and sugar in double boiler. Blend in vanilla and hazelnuts. Form oval tongues 3" long onto a buttered cookie sheet. Bake at 280 until edges only are light brown, about 8 to 10 minutes. While hot, put tongues over bottles or rolling pin to make slightly rounded wafers.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

From: Michael Loo Date: 07-22-98 (00:32) The Neverending Bbs (286) Fido-Natio

previous

next